“Unending buffet spreads that’ll leave you spoilt for choice.”
Ramadan is officially upon us. A season of spiritual reflection and celebrating community, bulan puasa is the best way to reconnect with loved ones over a multitude of flavourful cuisines. Here are our top 8 dining spots to break fast with your loved ones.
JPteres at Grand Hyatt Kuala Lumpur
Hosted at the 5-star hotel’s Malaysian cuisine restaurant, Sajian Istana is an expansively lavish buffet spread comprising over 150 dishes. This Ramadan menu is curated by chefs Saleh, Mazlan and Nazib from the JPteres culinary team and features Malaysian goodness like charcoal-grilled satay ayam and daging, kerabu ayam jantung pisang and lemang Pak Ali. Kick off your iftar with a comfort favourite from one of the live stations and end the meal at the dessert counter that features unique cakes in local flavours—or go the familiar route with apam balik and ais kacang.
Date: 19 February to 19 March 2026, 6.30pm to 10.30pm.
Price:
Indoor seating: MYR 258 nett per adult | MYR 129 nett per child
Outdoor seating: MYR 228 nett per adult | MYR 129 nett per child
Reservations:
To reserve, visit here, Whatsapp +60 12 621 9869 or email restaurant.kuagh@hyatt.com.
Roselle Coffee House at Imperial Lexis Kuala Lumpur
Menjamu Selera di Dapur Imperial buffet at the elegant Roselle Coffee House is a hearty buffet spread with a menu rotating daily. Dig into Malaysia’s heritage dishes such as daging rendang tok, ikan tilapia asam pedas, satay kajang and bubur lambuk. And if you end up craving for some international flavours, fret not, as there are counters and live stations stocked with delicacies ranging from assorted sushi and dim sum to grilled lamb with ratatouille and beef goulash.
Date: 25 February to 12 March 2026, 6.30pm to 10pm.
Price: RM238 nett per adult | RM168 nett per senior citizen | RM128 nett per child
To reserve, email eat@imperiallexiskl.com or WhatsApp +6010 784 0176.
Park Hyatt Kuala Lumpur
Dine among the clouds at the iconic Merdeka 118’s level 98 as Park Hyatt Kuala Lumpur presents Irama Rasa—a thoughtful celebration of Malaysia’s culinary heritage. Accompanied by panoramic views of the city, guests are welcome to a buffet spread which extends to Middle Eastern, Chinese, Indian and international dishes. Local delicacies include peha ayam kuzi badam hancur and jenahak goreng rampai cili garing, while dishes hailing from beyond these shores include cedar wood roasted whole salmon fillet and the signature saffron paella.
Dates: 23 February to 15 March 2026, 6.30pm to 10.30pm
Price: RM338+ per adult | RM169 per child (6-12 years old)
To reserve, email diningreservations.kulph@hyatt.com, call +60 3 2303 2721 or WhatsApp +60 19 235 1234.
Lemon Garden at Shangri-La Kuala Lumpur
This holy month, Shangri-La Kuala Lumpur is offering guests a range of options to break their fast and gather with loved ones. At Lemon Garden, the Sajian Istimewa Buffet highlights classic Malaysian dishes such as gulai kawah daging with nangka muda, goreng pisang, ayam golek istana and udang masak tempoyak Sarawak, as well as kuih muih for dessert. This sumptuous spread also features regional specialities and an outdoor bazaar with vibrant live warung stations.
Dates: 18 February to 20 March 2026, 7pm to 10pm
Price:
Monday to Thursday: RM270 nett per person
Friday to Sunday: RM318 nett per person
To reserve, visit here, call +603 2786 2378 or email dining.KL@shangri-la.com.
Melting Pot Cafe at Concorde Kuala Lumpur
This Ramadan, Melting Pot Cafe channels the comfort and familiarity of a ‘balik kampung’ trip in its Bila Rasa Berbicara nightly buffet. The copious spread highlights classic Malay dishes such as gulai tunjang masak lemak cili api, pucuk paku ikan bilis and asam pedas tetel, with live stations to add to the experience. Those hankering for variety will be able to find an assortment of Western, Japanese, Chinese and Indian specialities. Make your selection between the Grana Padano cheese wheel pasta, mee tarik Lanzhou and the seafood-on-ice counter.
Dates: 19 February to 20 March 2026, 6.30pm to 10.30pm
Price: RM198 nett per person
To reserve, Whatsapp +60 12-399 0734, email fbkl@concorde.net or call +603 2717 2233
The Mesh at Four Points by Sheraton Kuala Lumpur
Find authentic Malaysian dishes this Ramadan at Four Points’s all-day dining restaurant The Mesh. Boasting over 60 recipes, the Tradisi Kampung Baru spread is prepared by native chefs and features rendang tok Perak, kuzi rusuk sapi, curry laksa, ayam gepuk and nasi kambing golek. Those with a sweet tooth will be pleased to make their way toward the dessert booth where treats ranging from hot to cold and an assortment of cakes can be spotted. A live dessert corner serving cendol with condiments and various ice cream flavours can also be found.
Dates: 19 February to 17 March 2026, 6.30pm to 10pm
Price: RM218 nett per adult | RM109 nett per child
To reserve, call +603 2706 9099, Whatsapp +6012 2665 987 or email fpklcc.dining@fourpoints.com.
Tuai + Till at Kimpton Naluria Kuala Lumpur
At Kimpton Naluria’s dual-concept restaurant Tuai + Till, sambals take centrestage at Rasa Naluria: Sambal Warisan in various styles on a menu that blends the bold, traditional flavours of Malaysia with premium global ingredients. Featured heritage dishes include gulai tempoyak ikan patin, itik salai masak lemak and pucuk ubi masak lemak putih. End your night on a sweet yet spunky note with the single-origin chocolate mango chilli dessert.
Dates: 26 February to 19 March
Price: RM228 per adult | RM114 per child
To reserve, call +603 2708 8888 or visit here.
Evolution at Renaissance Kuala Lumpur
It is that time of the year, again, where Evolution’s popular Coastal Ramadhan Buffet makes its return and offers diners a seafood buffet like no other, packed with a local iftar twist. Highlights from the menu include kerabu daging salai, chicken rendang “roti john” and nasi briyani ketam. But if you’ve reserved a table solely to tuck into the fresh seafood, there’s fresh sashimi, an oyster bar and various choices—tiger prawns, lobsters, mussels, crabs and more—served on ice.
Dates: Every Friday and Saturday, 20 February to 14 March 2026, 6.30pm to 10pm
Price: RM288 nett per adult | RM144 nett per child
To reserve, call +603 2706 8088, Whatsapp +6012 2665 987 or email rklcc.dining@renaissancehotels.com.
An Iftar to Remember
Safe to say your buka puasa plans are in good hands. Make your reservation now to secure your spot and ensure you and the family break fast in comfort and style!
“From traditional local favourites to international delicacies, take your pick.”
For more suggestions on dining spots and deals, here’s CNY 2026: Top 6 Auspicious Hotel Buffets in KL and Selangor.
