From its chic design to its diverse menu, Monroe at KLoé Hotel offers a unique and memorable dining experience.
Hidden within the confines of KLoé Hotel, a luxurious boutique establishment in Kuala Lumpur, you’ll find Monroe – a modern-American restaurant that’s fast becoming the city’s best-kept culinary secret. Monroe is redefining the dining experience with an eclectic fusion of flavors and a welcoming ambiance that draws inspiration from the vibrant diners of New York City and the laid-back cafes of Los Angeles.
The Interior & Vibe
The environment of Monroe was expertly created by Wynk Collaborative, a well-known Singaporean company. The area’s polished marble, wicker-backed chairs, and geometric mosaic flooring all work together to create a refined yet laid-back vibe. The space has an industrial feel thanks to the exposed concrete ceilings and eggshell tiled walls, which make it the perfect place to get together with loved ones and coworkers and enjoy a wide variety of dishes.
Monroe’s menu is a culinary journey across the United States, celebrating the country’s rich immigrant culture. It offers a delightful blend of Italian, Jewish, Mexican, and Asian flavors, with dishes carefully designed for sharing. The all-day brunch menu boasts popular options like Steak & Eggs drizzled with chimichurri, the gluten-free Everything Omelette inspired by NYC’s iconic “everything bagel,” and the rich, custardy Brioche French Toast with citrus compote.
Monroe also places a strong emphasis on supporting local producers and flavors. Dishes like the Roasted Sambal Seabass, served with ulam raja and calamansi, offer a modern twist on familiar local tastes, evoking fond memories of family recipes.
The culinary journey continues with memorable dishes that cater to all tastes. From the evening snack menu, the Prawn Toast with lime crema is particularly noteworthy, while heartier dinner offerings include the Grilled Rump of Beef with marmite butter and the irresistible Hot Fried Chicken with cool ranch sauce. For those who savor pasta, the house-made Potato Gnocchi served with seaweed butter and sesame offers a melt-in-the-mouth experience. Dessert lovers will revel in the concise yet unforgettable dessert menu, featuring delights like the PB & J Mille Crepe.
Natural Wines Selection
To complement these delectable dishes, Monroe offers a carefully curated selection of natural wines. From white and bubbly to orange and red wines, these quirky blends are produced sustainably with minimal intervention and additives, resulting in unique flavors and aromas. The beverage list is further enriched with aromatic coffees, teas, refreshing coolers, creative cocktails, and indulgent milkshakes.
Irresistible Offers At Monroe KL
Monroe’s fun and laid-back style extends to its irresistible offers. Weekday lunches feature a two-course meal with a drink, starting at just RM45. During the weekends, the Bubbly Brunch special is a delightful experience for two to four diners, featuring five dishes to share and paired with a bottle of ‘Tuff Nutt’ Bianco d’Alessano bubbly from Australia’s Delinquente Wine Co, all for RM290.
Monroe at KLoé Hotel is more than just a dining spot; it’s a journey through diverse flavors and cultures in a stylish yet welcoming setting. Whether you’re looking for a memorable brunch, a delightful dinner, or a special occasion to celebrate, Monroe promises a culinary experience that will leave you craving more. It’s time to uncover this hidden gem and indulge in the flavors that define Monroe at KLoé Hotel.
Address: KLoé Hotel, 227, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Opening Hours: 11 am – 11 pm, Tuesdays – Fridays and 9 am – 11 pm, Saturdays and Sundays. The restaurant is closed on Mondays.
Phone: +60327721314
Menu: Monroe has 6 different menus. From the “All Day Menu”, to the “Dinner Menu” and others. Click here to see the menus.
For reservations, click this link or call.
