Ramadan Feast Buffet by Grand Hyatt KL

This Ramadan, Grand Hyatt Kuala Lumpur invites you to a dining experience steeped in history and indulgence.

The Ramadan Feast Buffet at JPteres is more than just an iftar—it is a journey through Malaysia’s royal culinary heritage, where age-old palace recipes take center stage.

Set in an elegantly designed space inspired by Malay royalty, the experience begins the moment you step in. Guests are welcomed by hulubalang (palace warriors) in traditional attire, while the soothing sounds of live Gamelan music fill the air, setting the stage for an unforgettable evening.

A Culinary Homage to Malaysia’s Royal Kitchens

With a menu curated by Chef Ayub Hassan and his team, the Ramadan Feast Buffet is a showcase of centuries-old recipes, once savored by sultans and nobility. Each dish highlights the use of rare ingredients and meticulous techniques, preserving the authenticity of royal cuisine.

Appetizers to Awaken the Senses

The Ramadan Feast Buffet at Grand Hyatt Kuala Lumpur begins with a selection of appetizers designed to awaken the senses. Urap Kangkung Pucuk Paku, a traditional fern salad tossed with fresh coconut and aromatic herbs, offers a refreshing start, while Urap Pegaga Ikan Rebus combines delicate poached fish with pennywort leaves. For those craving bold flavors, Popiah Basah and Rojak bring a perfect balance of sweet, savory, and tangy notes.

Charcoal Grilled Specialties

From the charcoal grill, the spread continues with Kepak Ayam Bakar, smoky and perfectly grilled chicken wings, alongside timeless street food favorites like Satay, Otak-Otak, and Sata Ikan, each bursting with authentic flavors. Seafood lovers can indulge in Udang Bakar Percik, Ketam, and Kerang Bakar, all marinated and grilled to perfection, ensuring every bite is rich, juicy, and infused with aromatic spices. The charcoal-grilled selection offers a rustic touch to the buffet, highlighting the beauty of simple yet expertly prepared ingredients.

The Heart of the Feast: Main Courses

The heart of the feast lies in its selection of main courses, featuring dishes steeped in history and tradition. Pesamah Daging, a tender, spice-infused beef dish, pairs beautifully with nasi minyak or warm bread, while Ketupat Sotong, a coastal specialty, showcases squid stuffed with glutinous rice and slow-cooked in coconut milk for a creamy, indulgent bite. Meanwhile, Opor Ayam Kacang, inspired by the Queen of Pahang’s own recipe, presents a rich nut-based twist, and Udang Galah Sambal Lado delivers bold, fiery flavors with river prawns coated in a robust Minang-style chili paste. Rounding out the selection are Botok-Botok, a heritage dish from Johor where fish is steamed with fresh herbs in banana leaves, and Nasi Ayam Claypot, a comforting, fragrant rice dish with crispy, golden edges.

A Sweet Finish

No royal feast is complete without a selection of traditional and modern desserts, each crafted to balance indulgence with nostalgia. From delicate, time-honored kuih to decadent contemporary sweets, every dessert is a celebration of flavor, texture, and tradition, offering the perfect ending to a night of exquisite dining.

A Ramadan Celebration Like No Other

The Ramadan Feast Buffet at Grand Hyatt Kuala Lumpur is not just about food—it is a complete sensory experience, blending heritage, flavor, and atmosphere. Whether you are gathering with family, friends, or colleagues, this is an iftar that captures the true essence of Ramadan.

Event Details

Dates: 3–30 March 2025
Venue: JPteres, Grand Hyatt Kuala Lumpur
Time: 6:30 PM – 10:30 PM

Pricing

Reservations

Secure your table by emailing restaurant.kuagh@hyatt.com or contacting +60 12-621 9869 via WhatsApp.

This Ramadan, immerse yourself in a dining experience that pays tribute to the flavors of the past while celebrating the traditions of today—only at Grand Hyatt Kuala Lumpur.

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