EQ Kuala Lumpur warmly welcomed you to an exclusive Aperitivo Hour and Wine Tasting event held at Bottega Lounge.
In the recent event, EQ Kuala Lumpur graciously invited the media to an intimate Aperitivo Hour and Wine Tasting experience at the Bottega Lounge. In this delightful gathering, guests had the opportunity to personally meet Sandro Bottega, the esteemed President of Bottega SpA.
He is recognized worldwide for its exceptional grappa and sparkling wines, and proudly serves as a leading global producer. Furthermore, as a prominent distributor of exquisite Italian beverages and food products, Bottega SpA brings joy to discerning enthusiasts in over 120 countries around the world.
Celebrated Italian chef, Mauro Civiero, joined Sandro in Malaysia to present a tasting menu from the esteemed Bottega 100 Gold Book of recipes. Each of the five menu items was carefully chosen to perfectly complement the Bottega wines selected by Sandro for the occasion.
The wine list featured the exquisite Bottega Gold Prosecco DOC Spumante Brut and the enticing Bottega Rosé Gold Pinot Nero Spumante Brut Rosé. Chef Mauro delighted attendees with his culinary creations, including Amberjack Tartare, Buffalo Mozzarella emulsion, Venetian Crabmeat Salad, Rosé Veal with Mascarpone Tuna Mousse, and Sbrisolona.
The cooking demonstration led by Chef Mauro Civiero offers an incredibly delightful experience. Each dish has been expertly paired with the finest wines curated by Bottega. The harmony between the culinary creations and the accompanying wines is truly exceptional.
Dishes by Chef Mauro Civiero
The Amberjack Tartare is a delectable dish featuring a tantalizing marinade of sun-dried tomatoes, capers, and olives. It is beautifully garnished with zucchini threads, and to complement its flavors, it is expertly paired with the Bottega Gold Prosecco DOC Spumante Brut, creating a delightful aftertaste.
Indulge in a culinary adventure with the Venetian Style Crabmeat Salad, a delectable blend of flavors featuring crabmeat salad, eggplant, and a hint of parsley. Complementing its Venetian essence is the Bottega Rose Gold Pinot Nero Spumante Brut Rosé, creating a perfect pairing.
Experience luxury on a plate with dishes like Buffalo Mozzarella and Rosé Veal accompanied by Mascarpone Tuna Mousse. Concluding the meal, delight in the exquisite Sbrisolona, accompanied by the enchanting flavors of Bottega Manzoni Rosé Spumante and Bottega Limoncino. This is one of the finest culinary delights for a truly unforgettable dining experience.
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All images courtesy of EQ Kuala Lumpur & Bottega
